Sal C. • 7월 4, 2010The Chilean Sea Bass is amazing in the Winter and the Garlic Crusted Sea Bass is amazing in the Summer.
Haven W. • 9월 26, 2010The staff here is AWESOME. Friendly, courteous and very attentive. Food is superb. Highly recommended.
Leslie C. • 5월 22, 2012Try their Shepherd's Pie! Ground beef, Mushrooms, Carrots, Peas, Zucchini, Onions with Mashed Potato-Parmesan Cheese Crust. Delicious Sauce.
John D. • 9월 25, 2018Wonderful place steaks are delicious. Tender, great cuts of prime beef. Potato comes with meal. Get the Brussel Sprouts
SCOTT B. • 9월 13, 2014Brussel sprouts app. , seafood dishes very tasty, great wines, mushroom and onion soup, all meals good quality
Jennifer C. • 5월 29, 2016Clam Chowder in a Bread Bowl delicious. Very filling, is a meal in itself .
Erny C. • 5월 11, 2013All the food is salty. If you bring the butter and utensils on the same plate the utensils will be covered in butter... Thanks waittress
Juillet M. • 10월 20, 2017Grill beef and onion with provolone and Southern belles ( chicken ) and melt Swiss with onions #poutine as appetizer are delicious
Catherine P. • 1월 3, 2018the steak is delicious, this place is good for a late night run. Their long island is really good as well.
Dana • 8월 15, 2013Everything was perfect. Our waitress, Danielle was attentive & polite. We had buffalo shrimp, blackened Mahi sandwich and BBQ wings and everything was cooked to perfection. Try the ultimate margarita
Kyle R. • 7월 2, 2013Great food for affordable prices and good attentive service. Love the spicy pickles.
William Mr. WiFi A. • 7월 31, 2014The absolute best Bacon Steak and Cheese Sub in the area. Cooked fresh when you order it.
Jenn S. • 3월 13, 2014I love the appetizer the grouper fingers an fries. Its pricey but well worth it, I never have room to eat all the french fries. Big helping of fish. Yum
Scott B. • 2월 16, 2013Great atmosphere phenomenal food make reservations on the weekends they fill up fast
richard m. • 6월 22, 2014Great price.. And Owner was very accommodating!!!! Uncaged Ryderz will return. Food was great as well
Diana R. • 12월 22, 2015Service and food was great! Very up beat ambience! 😊
Wine Spectator • 11월 30, 2011The Wine Spectator Best of Award of Excellence wine list is a tour of Italy, by the glass, quartino or half-bottle. The depth is impressive, with two pages of Fontodi wines and a page of Sassicaia.
💫Coco • 11월 30, 2015Relaxing atmosphere, attentive service. Definitely would stop in again for happy hour!
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